Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Wednesday, September 03, 2025
Monday, July 07, 2025
Friday, June 27, 2025
Friday, April 18, 2025
Monday, April 14, 2025
Doritos Tortilla Chips!
"Doritos were released nationwide in 1966, the first tortilla chip to be launched nationally in the United States."
Monday, October 14, 2024
Crockpot chicken legs
Recipe #1 (first effort - 10/24 - smells amazing)
1/2 c. flour in the bottom of crockpot (might be too much)
half a bag of chix legs 8 - 10
season heavily with:
onion powder
garlic powder
Splap Ya Mama
Chix seasoning
Italian seasoning
add 1/2 c. water or chix broth
add 6+ pats of butter
cook on high for 4 hrs.
Saturday, November 18, 2023
Honey Lime Chicken Soft Tacos Recipe
Honey-Lime Chicken Soft Tacos
3 pounds boneless, skinless chicken breast, cut into 1-inch strips
1/3 cup honey
2 limes, juiced
3 garlic cloves, minced
2 teaspoons chili powder
1 (14-ounce) can green enchilada sauce (naturally gluten free, but double-check ingredient listing)
1/2 cup heavy whipping cream (to add later)
corn tortillas for serving
suggested toppings: shredded cheddar or mozzarella cheese, sour cream, sliced olives
Use a 6-quart slow cooker. Place the chicken into the insert.
Add the honey, lime juice, garlic, and chili powder.
Stir in the enchilada sauce (verde sauce). Cover, and cook on low for 6 to 7 hours.
Shred the meat completely using two forks, and stir in the heavy cream.
Spoon with a slotted spoon into warm corn tortillas and top with your desired fixens'.
3 pounds boneless, skinless chicken breast, cut into 1-inch strips
1/3 cup honey
2 limes, juiced
3 garlic cloves, minced
2 teaspoons chili powder
1 (14-ounce) can green enchilada sauce (naturally gluten free, but double-check ingredient listing)
1/2 cup heavy whipping cream (to add later)
corn tortillas for serving
suggested toppings: shredded cheddar or mozzarella cheese, sour cream, sliced olives
Use a 6-quart slow cooker. Place the chicken into the insert.
Add the honey, lime juice, garlic, and chili powder.
Stir in the enchilada sauce (verde sauce). Cover, and cook on low for 6 to 7 hours.
Shred the meat completely using two forks, and stir in the heavy cream.
Spoon with a slotted spoon into warm corn tortillas and top with your desired fixens'.
Sunday, October 29, 2023
Thursday, April 06, 2023
Thursday, December 22, 2022
Saturday, April 02, 2022
Thursday, February 24, 2022
Slow Cooker Tri-Tip Roast
or
"If you’d like to serve it with gravy instead of au jus add 2 Tbsp butter and 2 Tbsp of flour in a frying pan and stir together over medium heat to form a roux. Add in 1/2 cup of leftover liquid from slow cooker. Stir until combined and thickened. Add in remaining liquid and bring to a low boil, allow to thicken. Serve over meat."
Friday, July 09, 2021
Subscribe to:
Posts (Atom)
